Monthly Archives: August 2008

Encrusted Chicken Cutlets with Mayo & Mustard

Sundays are such nice days to cook — I’m always well rested, and hungry, and even better, in the mood to cook. I had originally thought to get thin sliced pork culets, to make the following recipe.  But.. alas, as … Continue reading

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Happy Friday Food

This past Friday, being the end of the week, was rather an occasion – not a real-honest-to-goodness occasion, just a “Happy It’s Friday” type of occasion.   To that end, we went out for lunch.. ( I normally would try this … Continue reading

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