Month: August 2008


Encrusted Chicken Cutlets with Mayo & Mustard

Sundays are such nice days to cook — I’m always well rested, and hungry, and even better, in the mood to cook. I had originally thought to get thin sliced pork culets, to make the following recipe.  But.. alas, as oft happens when I am in the market, I forgot what it was I wanted, […]


Happy Friday Food

This past Friday, being the end of the week, was rather an occasion – not a real-honest-to-goodness occasion, just a “Happy It’s Friday” type of occasion.   To that end, we went out for lunch.. ( I normally would try this at home and write about the recipe, but lacking the necessary ingredients, I decided just […]