Monthly Archives: September 2008

Roasted Tomato and Blue Cheese Soup

Posted on September 23, 2008 by Michelle

Soups are the ultimate comfort food, perfect in the Autumn, Winter and Spring, and even on a Summer day.  This soup is one of those year-round soups.  Even if it is too hot to use the oven to roast the … Continue reading →

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Tilapia with Avocado and Tomato Relish

Posted on September 22, 2008 by Michelle

I was raised on Mrs. Pauls Fish Sticks, white salted cod, canned tuna, canned salmon (with those nasty little bones), and the occasional bit of fried shrimp.  It was meat and potatoes..we had beef, chicken and pork — fish wasn’t … Continue reading →

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Baked Cinnamon Apple Pancakes with Warm Apple Cider Syrup

Posted on September 20, 2008 by Michelle

Yes.. Yes.. You guessed it — Another apple recipe.  But I simply cannot resist.  It’s apple season, already!!! Live with it!!!! This recipe is one I got from a bed and breakfast — Sunshines Bed and Breakfast —  in upstate … Continue reading →

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Warm Apple Cider Syrup

Posted on September 20, 2008 by Michelle

To go with.. well, anything you can think of, really, but this recipe was posted to go along with the Baked Cinnamon Apple Pancakes. Warm Apple Cider Syrup 3/4 cup, plus 2 teaspoons of apple cider 1/2 cup honey 2 … Continue reading →

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Official New York State Apple Muffin

Posted on September 19, 2008 by Michelle

Woot!! More apple goodness!!  As I said in the last post, it’s Autumn, and apples are everywhere, especially here in New York.  Any market, be it a super-market, a small local market, or the farmers markets are full of dozens … Continue reading →

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Autumn Hot Spiced Mulled Apple Cider

Posted on September 17, 2008 by Michelle

Autumn is here and it’s time for apples, and apple cider.  This is one of my very favorite times of the year, and this recipe gets served in my house from about now, until Christmas.  Cool Autumn weekends, Halloween, Thanksgiving, … Continue reading →

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Tortilla Cinnamon Crisps

Posted on September 10, 2008 by Michelle

Yesterday I wrote about making deep fried tacos.  When ever I do this, I always make Tortilla Cinnamon Crisps. I hardly ever deep fry anything, so when I make the tacos, I always make Tortilla Cinnamon Crisps with the leftover … Continue reading →

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