Month: May 2008


Mothers Day, Fondue, and Heaven with Chocolate

This past Sunday, as you may know, was Mother’s Day in the US.  It was a beautiful day — sunny, warm and lovely – As perfect a day as there has been lately. My son and I had a fantastic afternoon, walking around at the park, doing some window shopping., talking about music, art, growing […]


Country Fried Steak ( aka Chicken Fried Steak )

This is a slightly different country fried steak recipe, in that it uses crushed crackers, instead of just flour/egg.  This is the way my mother and her family always made this recipe.  To make it more traditional, just leave out the crackers, but still double dip the steaks in the egg/flour.  Don’t forget to serve […]