Month: June 2008

Uncategorized

Tomato & Gouda, with Spicy Horseradish Mustard on Toasted Rye

Sometimes the simple, basic foods you have laying around can be brought together to create, even by accident, something really good.       Tomato & Gouda, with Spicy Horseradish Mustard on Toasted Rye   1/4 cup cider vinegar 1/4 cup dry mustard, ground 3 tablespoons red wine vinegar 2 tablespoons mustard seed 1 tablespoon […]

Alcohol, Drinks

Watermelon Honey Cooler

This is a very quick and easy recipe to make – literally about 10 minutes from prep to serving.  It’s great to serve on a hot summer day, and easy enough to make in large batches for a barbeque.      Watermelon Honey Cooler 6-8 ice cubes 2 cups watermelon, seeded 1 teaspoon honey 1 […]