Another simple fruit recipe, perfect for breakfast, brunch or dessert. Change out the fruits seasonally, and you’ll be surprised at the variation of flavors you can come up with. Summer Fruit Bruschetta with Banana Bread and Cream Cheese Vanilla sauce The sauce: 3 ounces cream cheese, softened 1/4 cup brown sugar 2 teaspoons vanilla 1 […]
Month: June 2008
Tomato & Gouda, with Spicy Horseradish Mustard on Toasted Rye
Sometimes the simple, basic foods you have laying around can be brought together to create, even by accident, something really good. Tomato & Gouda, with Spicy Horseradish Mustard on Toasted Rye 1/4 cup cider vinegar 1/4 cup dry mustard, ground 3 tablespoons red wine vinegar 2 tablespoons mustard seed 1 tablespoon […]
Watermelon Honey Cooler
This is a very quick and easy recipe to make – literally about 10 minutes from prep to serving. It’s great to serve on a hot summer day, and easy enough to make in large batches for a barbeque. Watermelon Honey Cooler 6-8 ice cubes 2 cups watermelon, seeded 1 teaspoon honey 1 […]