Monthly Archives: April 2008

Coconut White Russian

Posted on April 20, 2008 by Michelle

Coconut White Russian 1/4 part Kahlua 1/4 part Piña Colada 1/4 part Vodka 1/4 Part Milk Put the alcohol over ice, in a shaker if you have it, and then pour into a glass, add milk to fill the glass. … Continue reading →

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Stuffed Chicken Rolls with Basil and Roma Tomatoes

Posted on April 12, 2008 by Michelle

Gads… I just had a foodgasm.. And then another.. And then another.. And then another.. Until all the chicken rolls were gone.  And now I’m so full I can hardly move. Sander (DukeLupus) has been making these chicken rolls for … Continue reading →

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The Best Sugar Cookies

Posted on April 7, 2008 by Michelle

This is my Grams recipe for sugar cookies — these melt in your mouth and are just wonderful.  I would not use these for icing/decorating style cookies – there are other recipes better suited for decorating — this contains too … Continue reading →

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Garlic & Lemon Tuna Steaks

Posted on April 5, 2008 by Michelle

This is a very simple and easy recipe.  I’ve always enjoyed tuna steaks and trying different flavors — garlic, lemon, vinegar, onion, but the recipe below is one of my favorites. Officially, tuna is supposed to be cooked quickly, and … Continue reading →

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