Monthly Archives: March 2008

Potato Salad

I’ve said this often on my blog, and to people when discussing recipes: There are many variations to any recipe. I really believe that recipes, in all their variations, are as personal as fingerprints. And, in essence, a recipe really … Continue reading

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Chicken Piccata

  The very first time I had Chicken Piccata, I was just amazed at how delicious it was.  The lemon was not over-powering, or over-acidic, and the butter added to the depth of flavor.  I have since had many versions … Continue reading

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Ingredient Replacement

Replacing ingredients in recipes is sometimes necessary.  Here is a small list of ingredients, and their respective replacements.     Related Page: Measurement Conversion  To replace a cup of whole milk (4%): 5/8ths Skim milk + 3/8ths cup of Half … Continue reading

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Fry Bread

I’ve always loved Fry Bread — it’s one of those things you grow up eating, and take for granted will always be around to get. But since I’ve lived here in NY, I rarely have been able to get this … Continue reading

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Classic Macaroni And Cheese

I’m putting this recipe up for those that have been looking for a Mac and Cheese recipe, with a b├ęchamel sauce, instead of the version I prefer (The Lady’s Cheese Mac).  Enjoy!     Classic Macaroni And Cheese Recipe from: … Continue reading

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