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Monthly Archives: March 2008
Potato Salad
I’ve said this often on my blog, and to people when discussing recipes: There are many variations to any recipe. I really believe that recipes, in all their variations, are as personal as fingerprints. And, in essence, a recipe really … Continue reading
Chicken Piccata
The very first time I had Chicken Piccata, I was just amazed at how delicious it was. The lemon was not over-powering, or over-acidic, and the butter added to the depth of flavor. I have since had many versions … Continue reading
Posted in Italian
Tagged chicken, chicken piccata, Italian, italian recipes, lemon, Meats - Beef, Poultry, & Fish, piccata
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Ingredient Replacement
Replacing ingredients in recipes is sometimes necessary. Here is a small list of ingredients, and their respective replacements. Related Page: Measurement Conversion To replace a cup of whole milk (4%): 5/8ths Skim milk + 3/8ths cup of Half … Continue reading
Fry Bread
I’ve always loved Fry Bread — it’s one of those things you grow up eating, and take for granted will always be around to get. But since I’ve lived here in NY, I rarely have been able to get this … Continue reading
Classic Macaroni And Cheese
I’m putting this recipe up for those that have been looking for a Mac and Cheese recipe, with a béchamel sauce, instead of the version I prefer (The Lady’s Cheese Mac). Enjoy! Classic Macaroni And Cheese Recipe from: … Continue reading