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Monthly Archives: March 2010
Orange Juice & Vanilla Ice Cream Cocktail
Yummy!!!! Quick and easy to make, this ice cream cocktail can be “spiffed up” to be super fancy, or something just to surprise the kids on a spring or summer day. Orange Juice & Vanilla Ice Cream Cocktail, for the … Continue reading
TIP: Clarified Butter (Ghee)
I like to use butter when I sauté or fry in some recipes. Nothing tastes better than mushrooms sautéed in butter, and when making Chicken Picatta, the chicken must be cooked in butter – thats part of the wonderful flavor. But unless you are … Continue reading
Tagged butter, clarified butter, ghee, how to, Misc, tips, tricks
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Maple Walnut Blondies
Maple. To me, that brings to mind the warmth of the kitchen on a Sunday morning, with pancakes and maple syrup. And the memory of my mother’s oatmeal cookies. She used to make oatmeal, maple flavored cookies with butterscotch chips, … Continue reading
Spring has sprung – Brussels Sprouts, with Apple Cider Vinegar
I really do love Brussels Sprouts. A member of the cabbage family, these have been cultivated over the years to be dense, leafy “miniature green cabbages”. They have a sweet, but earthy taste that is not easily describable. I will … Continue reading
Tagged Vegetables
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