Yummy!!!! Quick and easy to make, this ice cream cocktail can be “spiffed up” to be super fancy, or something just to surprise the kids on a spring or summer day. Orange Juice & Vanilla Ice Cream Cocktail, for the Kids 4 cups orange juice 8 scoops vanilla ice cream 2 cup chilled cream soda […]
Month: March 2010
TIP: Clarified Butter (Ghee)
I like to use butter when I sauté or fry in some recipes. Nothing tastes better than mushrooms sautéed in butter, and when making Chicken Picatta, the chicken must be cooked in butter – thats part of the wonderful flavor. But unless you are careful, the butter can burn. It is the milk solids in butter that burn […]
Maple Walnut Blondies
Maple. To me, that brings to mind the warmth of the kitchen on a Sunday morning, with pancakes and maple syrup. And the memory of my mother’s oatmeal cookies. She used to make oatmeal, maple flavored cookies with butterscotch chips, and though I always loved the scent of these, I didn’t really care for the […]