I am one of those people who don’t believe in buying a “set” of pots and pans, unless it is a really good set, with the essentials. I don’t really think you need a 1 cup pot, or a 20 piece cookware set. What you really need are a few good essential pots and pans […]
Month: January 2010
Traditional Egg Bread (Challah)
I use this for Runza as well as the traditional Challah bread. This recipe is directly from a New York Times recipe publication quite a few years ago. Traditional Egg Bread (Challah) 1 teaspoon sugar 1/2 cup warm water 3 teaspoons yeast 4 cups flour 4 tablespoons sugar 1 teaspoon salt 1/3 cup oil 2 eggs […]
White & Milk Chocolate Peppermint Bark Candy
One of my favorite things at the holiday is the taste peppermint. And nothing is better than peppermint and chocolate, and a cup of hot cocoa. However, the place we usually get peppermint bark is at Williams-Sonoma and is out of price range for me. I’ve tried other types, bit it never quite matches […]