Monthly Archives: January 2010

Kitchen Tools: Calphalon Everyday Pan

I am one of those people who don’t believe in buying a “set” of pots and pans, unless it is a really good set, with the essentials. I don’t really think you need a 1 cup pot, or a 20 … Continue reading

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Traditional Egg Bread (Challah)

I use this for Runza as well as the traditional Challah bread.  This recipe is directly from a New York Times recipe publication quite a few years ago. Traditional Egg Bread (Challah) 1 teaspoon sugar 1/2 cup warm water 3 teaspoons … Continue reading

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White & Milk Chocolate Peppermint Bark Candy

One of my favorite things at the holiday is the taste peppermint.  And nothing is better than peppermint and chocolate,  and a cup of hot cocoa.   However, the place we usually get peppermint bark is at Williams-Sonoma and is … Continue reading

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