Day: March 26, 2010


Spring has sprung – Brussels Sprouts, with Apple Cider Vinegar

I really do love Brussels Sprouts.  A member of the cabbage family, these have been cultivated over the years to be dense, leafy “miniature green cabbages”.  They have a sweet, but earthy taste that is not easily describable.  I will admit, though, that as a child, I hated these green balls of nastiness.  As an […]