Tomato & Gouda, with Spicy Horseradish Mustard on Toasted Rye
Posted By admin on June 29, 2008
Sometimes the simple, basic foods you have laying around can be brought together to create, even by accident, something really good.
Tomato & Gouda, with Spicy Horseradish Mustard on Toasted Rye
1/4 cup cider vinegar
1/4 cup dry mustard, ground
3 tablespoons red wine vinegar
2 tablespoons mustard seed
1 tablespoon horseradish, prepared or grated fresh
1-1/2 teaspoons honey
2 slices rye bread
1 Medium tomato, sliced
2 ounces of gouda cheese, shredded
2 large basil leaves, chiffonade
Combine vinegar, mustard, vinegar, mustard seeds, horseradish, & honey. Mix together in a blender, and blend until smooth. Refrigerate. The longer these flavors meld, the better they are.
Spread a thin layer of the horseradish mustard on the bread, add the cheese, and tomato. Put in the broiler for a couple of minutes, to melt the cheese. Remove, and place the tomato & basil on top and enjoy. You can also put the tomato on before broiling.
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