Tag Archives: Sauces, Dips and Misc recipes

Orange Cranberry Sauce

Posted on November 10, 2008 by Michie

I grew up eating the canned cranberry sauce, or canned cranberry jelly that everyone else did.  You know the kind.. you open both ends of the can and the wiggle the jelly out — it keeps it’s can shape, and … Continue reading →

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Warm Apple Cider Syrup

Posted on September 20, 2008 by Michie

To go with.. well, anything you can think of, really, but this recipe was posted to go along with the Baked Cinnamon Apple Pancakes. Warm Apple Cider Syrup 3/4 cup, plus 2 teaspoons of apple cider 1/2 cup honey 2 … Continue reading →

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Simple Basil Aioli

Posted on July 2, 2008 by Michie

Simple Basil Aioli Traditional aioli is made with raw egg and oil.  However, because I seldom  have eggs, (and then when I do, I can’t ever remember how old they are), and the thought of raw eggs makes me turn … Continue reading →

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Tomato & Gouda, with Spicy Horseradish Mustard on Toasted Rye

Posted on June 29, 2008 by Michie

Sometimes the simple, basic foods you have laying around can be brought together to create, even by accident, something really good.       Tomato & Gouda, with Spicy Horseradish Mustard on Toasted Rye   1/4 cup cider vinegar 1/4 … Continue reading →

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Potato Salad

Posted on March 31, 2008 by Michie

I’ve said this often on my blog, and to people when discussing recipes: There are many variations to any recipe. I really believe that recipes, in all their variations, are as personal as fingerprints. And, in essence, a recipe really … Continue reading →

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Basil Mayo

Posted on September 12, 2007 by Michie

The women at work keep bringing in vegetables. Everything from onions, basil, garlic, carrots, tomatoes, cucumbers and zucchini. It’s been a veritable feast of veggies. One of the women brought in a loaf of bread, a jar of mayo, and … Continue reading →

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