I grew up eating the canned cranberry sauce, or canned cranberry jelly that everyone else did. You know the kind.. you open both ends of the can and the wiggle the jelly out — it keeps it’s can shape, and you cut a slice to serve it – looks like this??. Sort of sweet, sort […]
Tag: Sauces, Dips and Misc recipes
Warm Apple Cider Syrup
To go with.. well, anything you can think of, really, but this recipe was posted to go along with the Baked Cinnamon Apple Pancakes. Warm Apple Cider Syrup 3/4 cup, plus 2 teaspoons of apple cider 1/2 cup honey 2 medium apples, peeled, cored and chopped 1 teaspoons cornstarch. In a saucepan over medium heat, […]
Simple Basil Aioli
Simple Basil Aioli Traditional aioli is made with raw egg and oil. However, because I seldom have eggs, (and then when I do, I can’t ever remember how old they are), and the thought of raw eggs makes me turn green, I substitute the raw egg/oil for prepared mayo. Now.. what do you use this […]