I use this for Runza as well as the traditional Challah bread. This recipe is directly from a New York Times recipe publication quite a few years ago. Traditional Egg Bread (Challah) 1 teaspoon sugar 1/2 cup warm water 3 teaspoons yeast 4 cups flour 4 tablespoons sugar 1 teaspoon salt 1/3 cup oil 2 eggs […]
Tag: Breads
Monkey Bread, aka Pull Aparts, Pully Bread, Picky Bread and Pinch Me Bread
There are some things that I make that are almost painfully simple. And after reading some of the blogs this past week with all the complicated recipes — from liver pate to potato confiet, I really am almost embarrased to post this recipe. But.. I’m a simple cook, for the most part, and sometimes the […]
Turkey, Avocado, Spinach and Bleu Cheese Flatbread Sandwiches
This is one of my favorite leftover turkey recipes. It’s simple, quick and yummy. I always make sure I have acocados, spinach and cheese in the house, just for leftovers from Thanksgiving. I first made these one year when we had “leftover” Thanksgiving guests — they stayed for the weekend. I needed something simple, because […]