I use this for Runza as well as the traditional Challah bread.  This recipe is directly from a New York Times recipe publication quite a few years ago. Traditional Egg Bread (Challah) 1 teaspoon sugar 1/2 cup warm water 3 teaspoons yeast 4 cups flour 4 tablespoons sugar 1 teaspoon salt 1/3 cup oil 2 eggs […]