I’ve said this often on my blog, and to people when discussing recipes: There are many variations to any recipe. I really believe that recipes, in all their variations, are as personal as fingerprints. And, in essence, a recipe really *is* a fingerprint to an individual. The same ingredients of a recipe can be arranged […]
Tag: recipe
Classic Macaroni And Cheese
I’m putting this recipe up for those that have been looking for a Mac and Cheese recipe, with a béchamel sauce, instead of the version I prefer (The Lady’s Cheese Mac). Enjoy! Classic Macaroni And Cheese Recipe from: America’s Test Kitchen Bread Crumb Topping6 slice white sandwich bread (good-quality — about 6 ounces), […]
Simple Hash Browns
My Grandmother (known as “Gram” on this blog from now on) makes these hash browns that are just.. amazingly good. They are light and crispy and were a total freaking mystery to me until about 2 years ago. There is a secret to hash browns. It’s not just the potatoes, salt, oil.. it’s the moisture. […]