Tag Archives: recipe

Oven Roasted Red Potatoes with Peppers, Cilantro and Thyme

Posted on January 27, 2009 by Michelle

Quick to make, Oven Roasted Potatoes are simple to make.  The usual recipe – garlic & Rosemary is nice, but gets a bit old.  This is one I’ve been using for quite a long time, and is full of interesting … Continue reading →

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Easy Cherry Almond White Chocolate Fudge

Posted on December 8, 2008 by Michelle

December has always been the time to make all those delicious recipes you’ve saved up for the Christmas season.   And this, in my house, is one of those. I first had cherry almond fudge at my Mothers house one year … Continue reading →

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Summer Fruit Bruschetta with Banana Bread and Cream Cheese Vanilla sauce

Posted on June 30, 2008 by Michelle

Another simple fruit recipe, perfect for breakfast, brunch or dessert.  Change out the fruits seasonally, and you’ll be surprised at the variation of flavors you can come up with. Summer Fruit Bruschetta with Banana Bread and Cream Cheese Vanilla sauce … Continue reading →

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Potato Salad

Posted on March 31, 2008 by Michelle

I’ve said this often on my blog, and to people when discussing recipes: There are many variations to any recipe. I really believe that recipes, in all their variations, are as personal as fingerprints. And, in essence, a recipe really … Continue reading →

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Classic Macaroni And Cheese

Posted on March 9, 2008 by Michelle

I’m putting this recipe up for those that have been looking for a Mac and Cheese recipe, with a béchamel sauce, instead of the version I prefer (The Lady’s Cheese Mac).  Enjoy!     Classic Macaroni And Cheese Recipe from: … Continue reading →

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Simple Hash Browns

Posted on August 30, 2007 by Michelle

My Grandmother (known as “Gram” on this blog from now on) makes these hash browns that are just.. amazingly good. They are light and crispy and were a total freaking mystery to me until about 2 years ago. There is … Continue reading →

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Pumpkin-Orange Cream Cheese Frosting

Posted on August 18, 2007 by Michelle

1 8-ounce package cream cheese, softened 1/2 cup pumpkin puree 1/4 cup unsalted butter (1/2 stick), softened 1 tablespoon fresh orange juice 1 teaspoon grated orange zest 1/2 teaspoon pure vanilla extract 4 cups confectioners’ sugar, sifted Blend the cream … Continue reading →

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