Tabouli is a Middle Eastern dish that I became aware of at a party given by some friends, who had it catered from a Middle Eastern restaurant. I immediately loved the creamy texture of this salad, with the delicate flavors of the tomatoes and spring onions. This salad is great for summer picnics, barbeques – […]
Tag: Vegetables
Tomato & Gouda, with Spicy Horseradish Mustard on Toasted Rye
Sometimes the simple, basic foods you have laying around can be brought together to create, even by accident, something really good. Tomato & Gouda, with Spicy Horseradish Mustard on Toasted Rye 1/4 cup cider vinegar 1/4 cup dry mustard, ground 3 tablespoons red wine vinegar 2 tablespoons mustard seed 1 tablespoon […]
Chilled Roasted Vegetables with Portobello Mushrooms and Honey-Shallot Vinaigrette
This is one of my favorite things in summer to eat. I love to grill the vegetables, changing out the vegetables according to what is is season. It looks really lovely plated. This is fantastic to serve with grilled fish – salmon or tuna being my preference. Chilled Roasted Vegetables, with Portobello Mushrooms and Honey-Shallot […]