Tag Archives: Vegetables

Tabouli

Posted on July 3, 2008 by Michie

Tabouli is a Middle Eastern dish that I became aware of at a party given by some friends, who had it catered from a Middle Eastern restaurant.  I immediately loved the creamy texture of this salad, with the delicate flavors … Continue reading →

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Tomato & Gouda, with Spicy Horseradish Mustard on Toasted Rye

Posted on June 29, 2008 by Michie

Sometimes the simple, basic foods you have laying around can be brought together to create, even by accident, something really good.       Tomato & Gouda, with Spicy Horseradish Mustard on Toasted Rye   1/4 cup cider vinegar 1/4 … Continue reading →

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Chilled Roasted Vegetables with Portobello Mushrooms and Honey-Shallot Vinaigrette

Posted on June 25, 2008 by Michie

This is one of my favorite things in summer to eat.  I love to grill the vegetables, changing out the vegetables according to what is is season.  It looks really lovely plated.  This is fantastic to serve with grilled fish … Continue reading →

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Sausage and Rice Stuffed Peppers

Posted on December 10, 2007 by Michie

This dish is a quick and easy one to put together, and excellent for lunch the next day. You can use any kind of sausage you like (though I’d not use a American ‘breakfast sausage’ type. This recipe comes from … Continue reading →

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Fruits and Vegetables in Season – Month by Month

Posted on November 6, 2007 by Michie

Living as I have the past couple of years, I’ve come to know when fresh fruits and vegetables are available in the area I live in.  The list below is not mine, but one somebody sent me a long time … Continue reading →

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Fruits and Vegetables in Season – Season by Season

Posted on November 6, 2007 by Michie

Fruits and Vegetables in Season – Season by Season Spring: Apricots (start) Artichokes Arugula Asparagus Beets Carrots Chard and other greens (particularly in colder regions) Cherries (seasons starts some places at the end of spring) Fava beans Fennel Fiddleheads Garlic … Continue reading →

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