Growing up in the mid-western state of Nebraska – the western end, to boot, means I was around a lot of Mexican foods. Though this recipe isn’t a Mexican recipe, it does contain tortillas. Some people love sandwiches, some like bagels, some like rye bread.. I love tortillas and have tons of uses for them, […]
Day: August 20, 2007
This is a quick little recipe for a fantastic sauce, best used with roast beef, grilled steak, or wraps. Sour Cream Horseradish Sauce 1 Cup Sour Cream 3-4 Tablespoons Hot Horseradish (prepared) 1 1/2 Teaspoon Fresh Lemon Juice Dash Paprika Salt and Pepper to taste Combine all ingredients and chill until ready to serve.
Roasted Red Peppers 6 large red bell peppers 1 Tablespoon olive oil 1/2 cup extra virgin olive oil 4 garlic cloves, minced (optional) 1 tablespoon chopped parsley salt and pepper, to taste brown paper bag 1 tsp sea salt or kosher salt Preheat your broiler or grill. Lightly oil the peppers with the 1 tablespoon […]