Tag Archives: sauce

Simple Basil Aioli

Posted on July 2, 2008 by Michie

Simple Basil Aioli Traditional aioli is made with raw egg and oil.  However, because I seldom  have eggs, (and then when I do, I can’t ever remember how old they are), and the thought of raw eggs makes me turn … Continue reading →

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Summer Fruit Bruschetta with Banana Bread and Cream Cheese Vanilla sauce

Posted on June 30, 2008 by Michie

Another simple fruit recipe, perfect for breakfast, brunch or dessert.  Change out the fruits seasonally, and you’ll be surprised at the variation of flavors you can come up with. Summer Fruit Bruschetta with Banana Bread and Cream Cheese Vanilla sauce … Continue reading →

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Baked Applesauce

Posted on November 24, 2007 by Michie

I was in the mood tonight for something sweet, and having a bunch of apples left, I decided to make applesauce. There must be at least a dozen different recipes in my collection of recipe cards for applesauce.  How to … Continue reading →

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Basil Mayo

Posted on September 12, 2007 by Michie

The women at work keep bringing in vegetables. Everything from onions, basil, garlic, carrots, tomatoes, cucumbers and zucchini. It’s been a veritable feast of veggies. One of the women brought in a loaf of bread, a jar of mayo, and … Continue reading →

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Butterscotch Sauce

Posted on September 8, 2007 by Michie

Just the way Mom made it…   Butterscotch Sauce 1 cup light brown sugar, firmly packed2/3 cup light corn syrup1/4 cup butter2/3 cup evaporated milk1/8 teaspoon baking soda1 teaspoon vanilla Combine the sugar, syrup and butter and cook, stirring constantly … Continue reading →

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Sour Cream Horseradish Sauce

Posted on August 20, 2007 by Michie

This is a quick little recipe for a fantastic sauce, best used with roast beef, grilled steak, or wraps. Sour Cream Horseradish Sauce 1 Cup Sour Cream 3-4 Tablespoons Hot Horseradish (prepared) 1 1/2 Teaspoon Fresh Lemon Juice Dash Paprika … Continue reading →

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Roasted Garlic and Basil Pasta Sauce

Posted on July 10, 2007 by Michie

A light pasta dish — and one of my favorites. I serve this with Chicken Piccata always – it has enough body to hold up to the bold flavors of the lemon sauce, but a light enough flavor that it … Continue reading →

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