2 garlic cloves, minced
1/2 teaspoon salt
2 tablespoons balsamic vinegar
Freshly ground black pepper
In a medium bowl, mash the garlic well. Add salt and continue to mash it together. Whisk in the balsamic vinegar, and 1/2 cup of oil. Add pepper to taste, again whisking well. I keep this in the mixing bowl, until just ready to serve, when I whisk it well again, and then pour into a serving bowl.
Use the vinaigrette as a dipping sauce for the nuggets.