Garlic-Balsamic Vinaigrette

Garlic-Balsamic Vinaigrette

2 garlic cloves, minced
1/2 teaspoon salt
2 tablespoons balsamic vinegar
Freshly ground black pepper

In a medium bowl, mash the garlic well.  Add salt and continue to mash it together.  Whisk in the balsamic vinegar, and 1/2 cup of oil.  Add pepper to taste, again whisking well.  I keep this in the mixing bowl, until just ready to serve, when I whisk it well again, and then pour into a serving bowl.

Use the vinaigrette as a dipping sauce for the nuggets.

About Michie

I write two blogs - This Food Thing, (www.thisfoodthing.com) and This Life I Lead (www.thislifeilead.wordpress.com).
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