Low Carb/Keto Deep Fried Pork Chops. I pan fried a few pork chops this afternoon for dinner. I had one pork chop left over and decided to try deep frying it.
My life has forever changed!! WOW! So amazing and good. And probably the simplest recipe ever!
As you can see, the pan fried pork chops, cooked perfectly to temp, are rather anemic looking compared to the deep fried pork chops. The pan fried were great.. but the deep fried were out of this world.
Deep Fried Pork Chops – Low Carb
Pork Chops, about 1/2 inch thick (boneless), patted dry.
Salt & Pepper to taste.
Oil, heated in your “Fry Daddy” or a high sided pot, to 375F or 190C
Depending on the size of your pot or fryer, place your pork chops in to the heated oil. I have a Fry Daddy, and 2 would probably fit perfectly. Allow to cook 2-3 minutes. Drain on a rack. Cool down so you don’t burn your mouth!! Eat. Try to share….If possible.
