Monthly Archives: November 2008

Sausage, Mushroom & Sage Dressing

Thanksgiving dinner with Turkey just isn’t quite complete without “stuffing”, or dressing.  This recipe is one I kind of made up really quick when I was told I was making the dressing about an hour before Thanksgiving dinner was to … Continue reading

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How To Cook A Thanksgiving Turkey

I had all good intentions of writing a nice long post on how I cook a turkey.  I really did.  But there are hundreds of sites online that do the same, so I thought I’d put together a small list … Continue reading

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Food Pantries and Soup Kitchens

This blog is usually about the recipes I have to share, and the experiences I have had.  However, with the economic climate, jobless rates, and the recession/depression we are in, I thought it necessary to provide this list. DONATE!!! Food … Continue reading

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Simply Roasted Vegetables

One simple and easy dish to make for Thanksgiving Day is just roasted vegetables.  I say this with a bit of surprise, because, when talking to people about this recipe, it took me aback at how many people don’t know … Continue reading

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Simple Baked Cream Corn

I have always liked cream corn — from a can, or from scratch.  This recipe is a mix of both.  It uses canned cream corn, but makes nice addition to it. I’ve made this the day before Thanksgiving, and kept … Continue reading

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Twice Baked Mashed Potatoes with Onion, Peppers and Bacon

This recipe is a good one to use for the holidays — it can be made a day or two in advance. A strange, but interesting variation, is to use shredded potatoes, instead of mashed, either homemade or the type … Continue reading

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Grandma's Pumpkin Juice

This drink is just a nice one to have for the kids – it always makes Thanksgiving Day more festive and fun. What my Gram used to do was something similar — she would take what was left after making … Continue reading

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