Tabouli is a Middle Eastern dish that I became aware of at a party given by some friends, who had it catered from a Middle Eastern restaurant. I immediately loved the creamy texture of this salad, with the delicate flavors of the tomatoes and spring onions. This salad is great for summer picnics, barbeques – […]
Gluten Free
Buckwheat Pasta – Gluten Free
Gluten Free flour is usually found as a mix of rice and tapioca flours. I’ve bought different versions at a local health food store. And there are products on the market now being sold in standard supermarkets, such as Tom Sawyer All Purpose Gluten Free Flour, though I don’t know if it is sold outside the US. […]
Gluten Free Bread
Holly asked for gluten free bread..and here is a recipe that my friend Mark uses. I’m unsure of his source, but I know he’s used this recipe for a couple of years. Gluten Free Bread 1 cup of brown rice flour 1 cup almond flour 3/4 cup white rice flour 1/4 cup tapioca flour 2 […]