Category Archives: Gluten Free

Tabouli

Tabouli is a Middle Eastern dish that I became aware of at a party given by some friends, who had it catered from a Middle Eastern restaurant.  I immediately loved the creamy texture of this salad, with the delicate flavors … Continue reading

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Buckwheat Pasta – Gluten Free

Gluten Free flour is usually found as a mix of rice and tapioca flours. I’ve bought different versions at a local health food store.  And there are products on the market now being sold in standard supermarkets, such as Tom Sawyer All … Continue reading

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Gluten Free Bread

Holly asked for gluten free bread..and here is a recipe that my friend Mark uses.  I’m unsure of his source, but I know he’s used this recipe for a couple of years. Gluten Free Bread 1 cup of brown rice … Continue reading

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