Tag Archives: Grains, Potatoes, Pasta

Cuban Style Black Beans and Rice

Posted on November 22, 2009 by Michie

The first time I had this, I wanted to eat it and eat it, and eat it, and eat it.  I made my mouth sing and my belly way too full (after 3 bowls!!).  The recipe comes from my ex-Father-In-Law, … Continue reading →

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Overnight Oatmeal Pancakes (Hotcakes)

Posted on March 8, 2009 by Michie

Pancakes, in the US, are usually sweet versions.  You can find savory pancakes but it really is not the norm.  The variations of recipes are just amazing, using all sorts of ingredients such as cornmeal, buttermilk, buckwheat, almond flour, wheat … Continue reading →

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Oven Roasted Red Potatoes with Peppers, Cilantro and Thyme

Posted on January 27, 2009 by Michie

Quick to make, Oven Roasted Potatoes are simple to make.  The usual recipe – garlic & Rosemary is nice, but gets a bit old.  This is one I’ve been using for quite a long time, and is full of interesting … Continue reading →

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Chicken and Wild Rice, with Onion and Orange Peppers

Posted on December 15, 2008 by Michie

Weekends in my house are always for cooking.  And I enjoy making food on Saturday, but Sunday meals are always so much fun to make as I get to cook with Sander.  We decide at the end of the week … Continue reading →

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Twice Baked Mashed Potatoes with Onion, Peppers and Bacon

Posted on November 15, 2008 by Michie

This recipe is a good one to use for the holidays — it can be made a day or two in advance. A strange, but interesting variation, is to use shredded potatoes, instead of mashed, either homemade or the type … Continue reading →

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Maple Pumpkin Oatmeal

Posted on October 10, 2008 by Michie

  Like I’ve said in a previous post, I didn’t really like oatmeal much as a child.  It wasn’t until last year that I gave it another chance.  That said, I’ve been experimenting ;) It’s pumpkin season, and one of … Continue reading →

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