The first time I had this, I wanted to eat it and eat it, and eat it, and eat it. I made my mouth sing and my belly way too full (after 3 bowls!!). The recipe comes from my ex-Father-In-Law, who was born in Cuba. This is his recipe, and one I used to make […]
Tag: Grains, Potatoes, Pasta
Overnight Oatmeal Pancakes (Hotcakes)
Pancakes, in the US, are usually sweet versions. You can find savory pancakes but it really is not the norm. The variations of recipes are just amazing, using all sorts of ingredients such as cornmeal, buttermilk, buckwheat, almond flour, wheat flour, or, as this version is, rolled oats. I like to serve these with baked […]
Oven Roasted Red Potatoes with Peppers, Cilantro and Thyme
Quick to make, Oven Roasted Potatoes are simple to make. The usual recipe – garlic & Rosemary is nice, but gets a bit old. This is one I’ve been using for quite a long time, and is full of interesting flavors, as well as texture and color. Not only tastes great, but plates nicely. Oven […]