Author Archives: Michie

About Michie

I write two blogs - This Food Thing, (www.thisfoodthing.com) and This Life I Lead (www.thislifeilead.wordpress.com).

Low Carb Panna Cotta – Sugar Free & Sinfully Mmmmy Goodness

Posted on February 14, 2015 by Michie

Sugar Free. Carb-less.  That’s my life these days.  I’m experimenting with a lot of things I had not tried before, which has been a lot of fun.  But I’ve missed having something dessert-ish.  We did some searching and found a … Continue reading →

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Chicken Fried Steak (aka Schnitzel), with Milk Gravy

Posted on March 23, 2014 by Michie

Chicken Fried Steak, Milk Gravy recipe Continue reading →

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Simple Enchilada Sauce

Posted on September 6, 2013 by Michie

I wanted a simple and easy Enchilada sauce. This is it. All the ingredients found in my cupboard, with a 20 minute cook time. Continue reading →

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The Great Food Blogger Cookie Swap..and I missed it!

Posted on December 12, 2012 by Michie

Darn it. Arrgh!  (Pirate’ease for “Well, hell!”) I had heard about “The Great Food Blogger Cookie Swap” last year — when everyone posted their goodies.  I thought “Oh, fun fun — I want to do this next year”, and then, … Continue reading →

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Christmas & Holiday Recipe Collection

Posted on December 11, 2012 by Michie

  Time flies when you are busy!  I just moved, and hopefully will get back to cooking and creating recipes once the holidays are over.  Until then….. I’ll be making some Peppermint Bark candy this weekend and The Best Sugar Cookies … Continue reading →

Posted in Christmas, Desserts, holiday | Tagged , , | 1 Comment

Lemon Custard Cake for Two

Posted on December 10, 2012 by Michie

Lemon Custard Cake for Two 1 egg, separated 1/2 cup sugar 1/3 cup milk 2 tablespoons flour 2 tablespoons lemon juice 1 1/4 teaspoon grated lemon zest (reserve 1/4 teaspoon of zest) 1/8 teaspoon salt Whipped cream, optional Preheat the … Continue reading →

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Lies Lies Lies!! Caramelized Onions, 5 vs 40 Minutes!

Posted on May 3, 2012 by Michie

A fantastic article on caramelizing onions and how long it REALLY takes.  5 minutes (which all the recipes say) and the 40 minutes it ACTUALLY takes!   Layers of Deceit Why do recipe writers lie and lie and lie about how long … Continue reading →

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