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Yearly Archives: 2007
Graham Cracker Crust
This is just a simple recipe, easy to make .. used for quick pies, and desserts. Graham Cracker Crust 1 2/3 cups graham cracker crumbs 1/4 cup sugar 1/4 cup plus 2 Tablespoons butter, melted Mix together graham cracker crumbs, … Continue reading
Posted in Desserts
Tagged Desserts, food, graham cracker, graham cracker crust, pie crust
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Roosamanna (Semolina Pudding) (Our Thanksgiving dessert)
Thanksgiving dessert is traditionally pumpkin pie. I was all prepared to make it for our Thanksgiving – all the ingredients purchased and ready to go… that is until my son insisted on Roosamanna. It’s a simple dessert, and one that … Continue reading
Posted in Desserts, Estonian
Tagged cream of wheat, Desserts, Estonian, farina, Grains, Potatoes, Pasta, pudding, roosamanna, semolina, semolina pudding
6 Comments
Cranberry-Orange Pecan Bread
It’s been quite a while since my last post — Work, my son, real-life has been so busy over the past 6 weeks or so. I’m finally coming up for air, and with a huge sigh of relief. I’m looking … Continue reading
Posted in Christmas, Thanksgiving
Tagged bread, Breads, Christmas, cranberries, Cranberry, cranberry bread, Fruits, Orange, pecan, Thanksgiving
3 Comments
Peanut Butter Chocolate Bars
Peanut Butter Chocolate Bars 2 cups peanut butter (smooth or crunchy)4 cups powdered sugar (10x sugar or icing sugar)1/2 cup butter3 cups of a crunchy cereal, like rice chex2 cups chocolate chips1/2 cup of chopped peanuts In either a sauce … Continue reading
Posted in Christmas, Desserts
Tagged chocolate, Christmas, cookies, dessert, Desserts, peanut butter
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Fruits and Vegetables in Season – Month by Month
Living as I have the past couple of years, I’ve come to know when fresh fruits and vegetables are available in the area I live in. The list below is not mine, but one somebody sent me a long time … Continue reading
Fruits and Vegetables in Season – Season by Season
Fruits and Vegetables in Season – Season by Season Spring: Apricots (start) Artichokes Arugula Asparagus Beets Carrots Chard and other greens (particularly in colder regions) Cherries (seasons starts some places at the end of spring) Fava beans Fennel Fiddleheads Garlic … Continue reading