To go with.. well, anything you can think of, really, but this recipe was posted to go along with the Baked Cinnamon Apple Pancakes.
Warm Apple Cider Syrup
3/4 cup, plus 2 teaspoons of apple cider
1/2 cup honey
2 medium apples, peeled, cored and chopped
1 teaspoons cornstarch.
In a saucepan over medium heat, combine 3/4 cup of apple cider, honey and the apples, and bring to a boil, stirring occasionally.
Reduce the heat to low, place a cover on the sauce pan, and simmer for about 10 minutes, or until the apples are nicely fork-tender.
In a bowl, mix the cornstarch and the 2 teaspoons of apple cider in a small bowl. Remove the apple mixture from the heat, and add in the cornstarch, stirring all the while. Return the saucepan to the heat, and cook until the mix is slightly thickened.
Of course, the simplest apple syrup you can make goes like this
4 cups of juice or cider
Place juice or cider in a sauce pan, and simmer until it reduces to 1/2 cup.
Simple, easy, and though not as thick as you might like, amazingly tasty.