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Author Archives: Michie
Baked Cinnamon Apple Pancakes with Warm Apple Cider Syrup
Yes.. Yes.. You guessed it — Another apple recipe. But I simply cannot resist. It’s apple season, already!!! Live with it!!!! This recipe is one I got from a bed and breakfast — Sunshines Bed and Breakfast — in upstate … Continue reading
Warm Apple Cider Syrup
To go with.. well, anything you can think of, really, but this recipe was posted to go along with the Baked Cinnamon Apple Pancakes. Warm Apple Cider Syrup 3/4 cup, plus 2 teaspoons of apple cider 1/2 cup honey 2 … Continue reading
Official New York State Apple Muffin
Woot!! More apple goodness!! As I said in the last post, it’s Autumn, and apples are everywhere, especially here in New York. Any market, be it a super-market, a small local market, or the farmers markets are full of dozens … Continue reading
Autumn Hot Spiced Mulled Apple Cider
Autumn is here and it’s time for apples, and apple cider. This is one of my very favorite times of the year, and this recipe gets served in my house from about now, until Christmas. Cool Autumn weekends, Halloween, Thanksgiving, … Continue reading
Tortilla Cinnamon Crisps
Yesterday I wrote about making deep fried tacos. When ever I do this, I always make Tortilla Cinnamon Crisps. I hardly ever deep fry anything, so when I make the tacos, I always make Tortilla Cinnamon Crisps with the leftover … Continue reading
Mexican Fried Tacos
As you must know by now, I grew up in Western Nebraska. I grew up eating at Taco Town, Rosita’s and a few other Mexican restaurants that were around town. In high school, we were able to leave the school … Continue reading
Posted in Mexican, Nebraska
Tagged Meats - Beef, Poultry, & Fish, Mexican, Nebraska, Taco Town, tacos
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