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Author Archives: Michie
Cityscape of San Francisco.. out of cookware
Bored? Have nothing to do? Grab your cookware and create a cityscape… (Note: I don’t know whose image this is, so I don’t have attribution for it). Original Link
Country Fried Steak ( aka Chicken Fried Steak )
This is a slightly different country fried steak recipe, in that it uses crushed crackers, instead of just flour/egg. This is the way my mother and her family always made this recipe. To make it more traditional, just leave out … Continue reading
Coconut White Russian
Coconut White Russian 1/4 part Kahlua 1/4 part Piña Colada 1/4 part Vodka 1/4 Part Milk Put the alcohol over ice, in a shaker if you have it, and then pour into a glass, add milk to fill the glass. … Continue reading
Stuffed Chicken Rolls with Basil and Roma Tomatoes
Gads… I just had a foodgasm.. And then another.. And then another.. And then another.. Until all the chicken rolls were gone. And now I’m so full I can hardly move. Sander (DukeLupus) has been making these chicken rolls for … Continue reading
The Best Sugar Cookies
This is my Grams recipe for sugar cookies — these melt in your mouth and are just wonderful. I would not use these for icing/decorating style cookies – there are other recipes better suited for decorating — this contains too … Continue reading
Posted in Desserts, Nebraska
Tagged baking, Christmas, cookies, Desserts, easy cookies, holiday, Nebraska, sugar cookies
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Garlic & Lemon Tuna Steaks
This is a very simple and easy recipe. I’ve always enjoyed tuna steaks and trying different flavors — garlic, lemon, vinegar, onion, but the recipe below is one of my favorites. Officially, tuna is supposed to be cooked quickly, and … Continue reading