This is a slightly different country fried steak recipe, in that it uses crushed crackers, instead of just flour/egg. This is the way my mother and her family always made this recipe. To make it more traditional, just leave out the crackers, but still double dip the steaks in the egg/flour. Don’t forget to serve […]
Tag: beef
Philly Cheesesteaks
I work a lot in Pennsylvania (PA, for short), and I’ve been there a quite often lately. I work in the Pocono area, and just enjoy the people, the mountains (ha..mountains!! I grew up 150 miles from the eastern rim of the Rockies.. “Mt. Pocono” is just a big hill ;) ), and the food, […]
Chili, My Way
“Wish I had time for just one more bowl of chili.” – Kit Carson, frontiersman, “alleged” last words. If you are a ChiliHead, you’ll probably flame or faint. You are going to read about my Chili recipe. Yes.. it’s a sacrilegious version. Yes, it contains tomatoes AND beans. And yes, I am sharing the recipe!! […]