Ass Can Roasted Turkey Breast

admin | March 29, 2009

Okay..
So, this week’s Sunday meal with Sander is Turkey Breast.  Not fillet, but a the whole cavity.  My goal was/is to dry-roast it whole, without butterflying it.
How the heck do you cook this?  You can’t lay it down on it’s side, or it will overcook the meat on that side, and become greasy.
You can’t level [...]

Oven Roasted Red Potatoes with Peppers, Cilantro and Thyme

admin | January 27, 2009

Quick to make, Oven Roasted Potatoes are simple to make.  The usual recipe – garlic & Rosemary is nice, but gets a bit old.  This is one I’ve been using for quite a long time, and is full of interesting flavors, as well as texture and color.  Not only tastes great, but plates nicely.

Oven Roasted [...]