Day: October 15, 2008


Roasted Pumpkin Seeds

The BEST thing about carving pumpkins for Halloween, or making fresh pumpkin pie at Thanksgiving, is the pumpkin seeds.  I have always loved these, and can’t wait to roast them. I have two different ways I roast pumpkin seeds.  The first is a brine method, which needs at least 24 hours, and the second is […]