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← Jalapeno or Pepper Poppers – Low Carb
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More fish needed…

Posted on March 7, 2018 by Michie

A steak in the shape of a fish, with pickles as dorsal fin, pelvic fin and tail fin

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About Michie

I write two blogs - This Food Thing, (www.thisfoodthing.com) and This Life I Lead (www.thislifeilead.wordpress.com).
View all posts by Michie →
This entry was posted in Beef, Pork & Poultry. Bookmark the permalink.
← Jalapeno or Pepper Poppers – Low Carb
Lardy Lardy – Rendering Lard, the best fat →

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