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Author Archives: Michie
A bit about Oatmeal
Not being much of a fan of oatmeal porridge, I never made it for my son.. not since he was an infant. However, over the last couple of years, he has really grown to like the “instant-flavored” packets that are … Continue reading
Tagged breakfast, cereal, Grains, Potatoes, Pasta, Humour, oatmeal
6 Comments
Creamy Bleu Cheese & Pesto Wraps (Tortilla Wraps, Part 2)
A couple of years ago when I was at a conference in the city for work, we ordered lunch from one of those “gourmet” deli’s that were everywhere at the time and I had this simply amazing sandwich. The menu … Continue reading
Philly Cheesesteaks
I work a lot in Pennsylvania (PA, for short), and I’ve been there a quite often lately. I work in the Pocono area, and just enjoy the people, the mountains (ha..mountains!! I grew up 150 miles from the eastern rim … Continue reading
Basil Mayo
The women at work keep bringing in vegetables. Everything from onions, basil, garlic, carrots, tomatoes, cucumbers and zucchini. It’s been a veritable feast of veggies. One of the women brought in a loaf of bread, a jar of mayo, and … Continue reading
Tagged basil, mayo, sauce, Sauces, Dips and Misc recipes
2 Comments
Chicken and Mushrooms
Again it was cool here today, and especially at the beginning of Autumn, I always seem to want quick, but warm and tasty food, and nothing goes together as well as chicken and mushrooms. This recipe started out as one … Continue reading
Fresh Apple Cake with Butterscotch Sauce
I know it is not officially autumn yet, but school has started, the yummy apples are in the markets, and the cold mornings have already begun. There are so many apple recipes in my collection, but this particular recipe brings … Continue reading
Posted in Desserts
Tagged apple cake, apples, butterscotch sauce, cake, Desserts, food, fresh apple cake, Sauces, Dips and Misc recipes
3 Comments