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Author Archives: Michie
Garlic-Balsamic Vinaigrette
Garlic-Balsamic Vinaigrette 2 garlic cloves, minced1/2 teaspoon salt2 tablespoons balsamic vinegarFreshly ground black pepper In a medium bowl, mash the garlic well. Add salt and continue to mash it together. Whisk in the balsamic vinegar, and 1/2 cup of oil. Add pepper … Continue reading
Roast Beef Wraps – Tortilla Wraps, part 1
Growing up in the mid-western state of Nebraska – the western end, to boot, means I was around a lot of Mexican foods. Though this recipe isn’t a Mexican recipe, it does contain tortillas. Some people love sandwiches, some like … Continue reading
Sour Cream Horseradish Sauce
This is a quick little recipe for a fantastic sauce, best used with roast beef, grilled steak, or wraps. Sour Cream Horseradish Sauce 1 Cup Sour Cream 3-4 Tablespoons Hot Horseradish (prepared) 1 1/2 Teaspoon Fresh Lemon Juice Dash Paprika … Continue reading
Roasted Red Peppers
Roasted Red Peppers 6 large red bell peppers 1 Tablespoon olive oil 1/2 cup extra virgin olive oil 4 garlic cloves, minced (optional) 1 tablespoon chopped parsley salt and pepper, to taste brown paper bag 1 tsp sea salt or … Continue reading
Computer Lover Cooking Terms
1. ACCELERATOR: Microwave 2. ACCESS DENIED: Diet Time 3. ALT: As in “alt and pepper to taste” 4. ASCII: Callii Tech Support 5. AUTOEXEC.BAT: Cookies in your boss’ car 6. BACKSLASH: Do to piecrust before cooking 7. BACKUP: Leftovers 8. … Continue reading
Tagged computer, cooking terms, food, fun cooking terms, Humour
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Soft Pumpkin Cookies
Today is a cool day for August, and one that makes me wish for Autumn days. I’ve been making these cookies for years and years. It’s a tradition – making the cookies, and then of course, it’s a tradition for my son and … Continue reading
Posted in Desserts
Tagged cookies, Desserts, food, orange icing, pumpkin, pumpkin cookies, soft cookies, Thanksgiving
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