Author: Sander

Estonian

Wiener piglets – Little hotdogs

Another guest post by Sander. (btw, Sander’s opinion on ketchup is not mine!!!) Wieners – or hot dogs, as they are known in the United States – are nice-tasting fully cooked sausages. You can do about ten thousand foods with them – use as a meat in salads, boil, fry with eggs, make sandwiches… sky is […]