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Category Archives: Gluten Free
Tabouli
Tabouli is a Middle Eastern dish that I became aware of at a party given by some friends, who had it catered from a Middle Eastern restaurant. I immediately loved the creamy texture of this salad, with the delicate flavors … Continue reading
Posted in Gluten Free
Tagged Gluten Free, grain, Grains, Potatoes, Pasta, salad, simple, tabouli, Vegetables
1 Comment
Gluten Free Bread
Holly asked for gluten free bread..and here is a recipe that my friend Mark uses. I’m unsure of his source, but I know he’s used this recipe for a couple of years. Gluten Free Bread 1 cup of brown rice … Continue reading
Posted in Gluten Free
Tagged bread, Breads, food, Gluten Free, Grains, Potatoes, Pasta, vegetarian
2 Comments
Buckwheat Pasta – Gluten Free
Gluten Free flour is usually found as a mix of rice and tapioca flours. I’ve bought different versions at a local health food store. And there are products on the market now being sold in standard supermarkets, such as Tom Sawyer All … Continue reading
Posted in Gluten Free
Tagged Breads, buckwheat, food, Gluten Free, grain, Grains, Potatoes, Pasta, pasta
4 Comments