Tag Archives: Meats – Beef, Poultry, & Fish

Mexican Fried Tacos

Posted on September 9, 2008 by Michie

As you must know by now, I grew up in Western Nebraska.   I grew up eating at Taco Town, Rosita’s and a few other Mexican restaurants that were around town.  In high school, we were able to leave the school … Continue reading →

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Chicken & Black Bean Burritos

Posted on September 6, 2008 by Michie

This recipe is one of those incredibly quick meals to make.  It’s about 5 minutes of prep, about 10 minutes of cooking, and then it’s serve and eat.  Can’t get much quicker than that, without resorting to ramen ;) Chicken … Continue reading →

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Encrusted Chicken Cutlets with Mayo & Mustard

Posted on August 18, 2008 by Michie

Sundays are such nice days to cook — I’m always well rested, and hungry, and even better, in the mood to cook. I had originally thought to get thin sliced pork culets, to make the following recipe.  But.. alas, as … Continue reading →

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Country Fried Steak ( aka Chicken Fried Steak )

Posted on May 5, 2008 by Michie

This is a slightly different country fried steak recipe, in that it uses crushed crackers, instead of just flour/egg.  This is the way my mother and her family always made this recipe.  To make it more traditional, just leave out … Continue reading →

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Stuffed Chicken Rolls with Basil and Roma Tomatoes

Posted on April 12, 2008 by Michie

Gads… I just had a foodgasm.. And then another.. And then another.. And then another.. Until all the chicken rolls were gone.  And now I’m so full I can hardly move. Sander (DukeLupus) has been making these chicken rolls for … Continue reading →

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Garlic & Lemon Tuna Steaks

Posted on April 5, 2008 by Michie

This is a very simple and easy recipe.  I’ve always enjoyed tuna steaks and trying different flavors — garlic, lemon, vinegar, onion, but the recipe below is one of my favorites. Officially, tuna is supposed to be cooked quickly, and … Continue reading →

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