Day: April 5, 2008

Uncategorized

Garlic & Lemon Tuna Steaks

This is a very simple and easy recipe.  I’ve always enjoyed tuna steaks and trying different flavors — garlic, lemon, vinegar, onion, but the recipe below is one of my favorites. Officially, tuna is supposed to be cooked quickly, and left rare.  I’ve seen people cook tuna 1-2 minutes per side, leaving the inside quite […]