Day: March 29, 2010

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TIP: Clarified Butter (Ghee)

I like to use butter when I sauté or fry in some recipes.  Nothing tastes better than mushrooms sautéed in butter, and when making Chicken Picatta, the chicken must be cooked in butter – thats part of the wonderful flavor.  But unless you are careful, the butter can burn.   It is the milk solids in butter that burn […]