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Daily Archives: March 29, 2010
TIP: Clarified Butter (Ghee)
I like to use butter when I sauté or fry in some recipes. Nothing tastes better than mushrooms sautéed in butter, and when making Chicken Picatta, the chicken must be cooked in butter – thats part of the wonderful flavor. But unless you are … Continue reading
Tagged butter, clarified butter, ghee, how to, Misc, tips, tricks
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