-
Archives
- November 2023
- May 2019
- March 2018
- September 2016
- February 2016
- July 2015
- February 2015
- March 2014
- September 2013
- December 2012
- May 2012
- April 2012
- July 2011
- June 2011
- November 2010
- July 2010
- May 2010
- March 2010
- January 2010
- December 2009
- November 2009
- March 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- January 2008
- December 2007
- November 2007
- September 2007
- August 2007
- July 2007
-
Meta
Author Archives: Michie
The Best Macaroni and Cheese – The Lady's Cheesy Mac
I’m not an overly huge fan of Macaroni and Cheese. I grew up eating the Kraft-Powdered-Cheese-Add-Milk-Add Butter stuff. Not the worst thing in the world to eat..but close to it ;P My mothers version was umm.. interesting.. a concoction of processed cheese and … Continue reading
Sage Breakfast Sausage
Updated August-01-2008 To go along with the Hash Brown recipe I uploaded the other day, here are my favorite two breakfast sausage recipes. One is pretty much a standard breakfast sausage, one is by Bobby Flay. Both are really good. … Continue reading
Simple Hash Browns
My Grandmother (known as “Gram” on this blog from now on) makes these hash browns that are just.. amazingly good. They are light and crispy and were a total freaking mystery to me until about 2 years ago. There is … Continue reading
Tagged Grains, Potatoes, Pasta, hash browns, potato, potatoes, recipe
3 Comments
Coconut Macaroons, plus variations
These are just.. yummyness. One of the girls in my office brought macaroons in last week.. premade/packaged things. They were okay, but.. well… incredibly heavy and greasy. They made me in the mood for the ones I make. They are … Continue reading
"Grownup" Crunchy Parmesan Chicken Nuggets
Okay, so you use the Internet to find recipes – I just did a Google search for ‘chicken recipe’ and it came up with a total 6,260,000. Whooakay. I actually laughed out loud when I saw that number come up. … Continue reading
Homemade Italian Bread Crumbs:
Homemade Italian Bread Crumbs: 2 cups stale bread or 10-12 slices 1 teaspoon salt2 tablespoons parsley flakes1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon oregano 1 1/4 cups freshly grated Parmesan Heat oven to 250 degrees F. Arrange bread in a single layer on a baking … Continue reading