Author Archives: Michie

About Michie

I write two blogs - This Food Thing, (www.thisfoodthing.com) and This Life I Lead (www.thislifeilead.wordpress.com).

Garlic-Balsamic Vinaigrette

Posted on August 21, 2007 by Michie

Garlic-Balsamic Vinaigrette 2 garlic cloves, minced1/2 teaspoon salt2 tablespoons balsamic vinegarFreshly ground black pepper In a medium bowl, mash the garlic well.  Add salt and continue to mash it together.  Whisk in the balsamic vinegar, and 1/2 cup of oil.  Add pepper … Continue reading →

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Roast Beef Wraps – Tortilla Wraps, part 1

Posted on August 20, 2007 by Michie

Growing up in the mid-western state of Nebraska – the western end, to boot, means I was around a lot of Mexican foods. Though this recipe isn’t a Mexican recipe, it does contain tortillas. Some people love sandwiches, some like … Continue reading →

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Sour Cream Horseradish Sauce

Posted on August 20, 2007 by Michie

This is a quick little recipe for a fantastic sauce, best used with roast beef, grilled steak, or wraps. Sour Cream Horseradish Sauce 1 Cup Sour Cream 3-4 Tablespoons Hot Horseradish (prepared) 1 1/2 Teaspoon Fresh Lemon Juice Dash Paprika … Continue reading →

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Roasted Red Peppers

Posted on August 20, 2007 by Michie

Roasted Red Peppers 6 large red bell peppers 1 Tablespoon olive oil 1/2 cup extra virgin olive oil 4 garlic cloves, minced (optional) 1 tablespoon chopped parsley salt and pepper, to taste brown paper bag 1 tsp sea salt or … Continue reading →

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Computer Lover Cooking Terms

Posted on August 19, 2007 by Michie

1. ACCELERATOR: Microwave 2. ACCESS DENIED: Diet Time 3. ALT: As in “alt and pepper to taste” 4. ASCII: Callii Tech Support 5. AUTOEXEC.BAT: Cookies in your boss’ car 6. BACKSLASH: Do to piecrust before cooking 7. BACKUP: Leftovers 8. … Continue reading →

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Soft Pumpkin Cookies

Posted on August 18, 2007 by Michie

Today is a cool day for August, and one that makes me wish for Autumn days.  I’ve been making these cookies for years and years.  It’s a tradition – making the cookies, and then of course, it’s a tradition for my son and … Continue reading →

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