Tag Archives: Grains, Potatoes, Pasta

A bit about Oatmeal

Posted on September 27, 2007 by Michie

Not being much of a fan of oatmeal porridge, I never made it for my son.. not since he was an infant. However, over the last couple of years, he has really grown to like the “instant-flavored” packets that are … Continue reading →

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The Best Macaroni and Cheese – The Lady's Cheesy Mac

Posted on September 2, 2007 by Michie

I’m not an overly huge fan of Macaroni and Cheese.  I grew up eating the Kraft-Powdered-Cheese-Add-Milk-Add Butter stuff.  Not the worst thing in the world to eat..but close to it ;P  My mothers version was umm.. interesting.. a concoction of processed cheese and … Continue reading →

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Simple Hash Browns

Posted on August 30, 2007 by Michie

My Grandmother (known as “Gram” on this blog from now on) makes these hash browns that are just.. amazingly good. They are light and crispy and were a total freaking mystery to me until about 2 years ago. There is … Continue reading →

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Buckwheat Pasta – Gluten Free

Posted on July 8, 2007 by Michie

Gluten Free flour is usually found as a mix of rice and tapioca flours. I’ve bought different versions at a local health food store.  And there are products on the market now being sold in standard supermarkets, such as Tom Sawyer All … Continue reading →

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Gluten Free Bread

Posted on July 8, 2007 by Michie

Holly asked for gluten free bread..and here is a recipe that my friend Mark uses.  I’m unsure of his source, but I know he’s used this recipe for a couple of years. Gluten Free Bread 1 cup of brown rice … Continue reading →

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Buckwheat Porridge – recipe by DukeLupus

Posted on July 7, 2007 by Michie

(Updated November 27, 2008) Buckwheat used to be hugely popular in the United States – it was grown on more then 4000 km2 in 1918, but then its popularity declined sharply. It is still extremely popular in North and East Europe. … Continue reading →

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