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Tag Archives: Italian
Happy Friday Food
This past Friday, being the end of the week, was rather an occasion – not a real-honest-to-goodness occasion, just a “Happy It’s Friday” type of occasion. To that end, we went out for lunch.. ( I normally would try this … Continue reading
Chicken Piccata
The very first time I had Chicken Piccata, I was just amazed at how delicious it was. The lemon was not over-powering, or over-acidic, and the butter added to the depth of flavor. I have since had many versions … Continue reading
Posted in Italian
Tagged chicken, chicken piccata, Italian, italian recipes, lemon, Meats - Beef, Poultry, & Fish, piccata
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Italian Sausage and Orzo Soup
I was in the mood for something /other/ than turkey tonight. I’ve cooked a couple of turkeys over the past few weeks, and well, I’m just a bit tired of it ;) This recipe serves 6 easily, so I halved … Continue reading
Posted in Italian
Tagged Italian, italian sausage soup, italian soup, Meats - Beef, Poultry, & Fish, orzo, orzo soup, sausage, soup, Soups
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Homemade Italian Bread Crumbs:
Homemade Italian Bread Crumbs: 2 cups stale bread or 10-12 slices 1 teaspoon salt2 tablespoons parsley flakes1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon oregano 1 1/4 cups freshly grated Parmesan Heat oven to 250 degrees F. Arrange bread in a single layer on a baking … Continue reading
Roasted Garlic and Basil Pasta Sauce
A light pasta dish — and one of my favorites. I serve this with Chicken Piccata always – it has enough body to hold up to the bold flavors of the lemon sauce, but a light enough flavor that it … Continue reading
Hot Italian Sausage
2-1/2 pounds ground pork 3/4 teaspoon salt 1-1/2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1 tablespoon ground paprika 2 tablespoons oil (Coconut preferred) 1/2 teaspoon anise seed 1/2 teaspoon fennel seed 3/4 teaspoon red pepper flakes Place the … Continue reading
Posted in Beef, Pork & Poultry, Diabetic Type 2, Dinner, Italian, ketogenic, Low Carb
Tagged fish, Italian, keto, lfhc, Low Carb, Meats - Beef, pork, Poultry, sausage
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