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Tag Archives: Vegetables
TIP: Quick Corn on the Cob, for One
In this household, I cook just for myself quite a lot, and though I love corn on the cob, I don’t usually cook it since it either requires a big pot of boiling water, or a grill. Recently (okay, the … Continue reading
Tagged corn, tip, tips, Vegetables
6 Comments
Spring has sprung – Brussels Sprouts, with Apple Cider Vinegar
I really do love Brussels Sprouts. A member of the cabbage family, these have been cultivated over the years to be dense, leafy “miniature green cabbages”. They have a sweet, but earthy taste that is not easily describable. I will … Continue reading
Tagged Vegetables
1 Comment
Leftover Mashed Potato Cheese Pancakes
What do you do with leftover mashed potatoes? I mean, really – who does much with them?? There are recipes out there, of course, but if you are like me, you aren’t going to a darn thing with leftover potatoes, … Continue reading
Tagged Cheese, food, leftovers, mashed potatoes, pancakes, potato pancake, Vegetables
5 Comments
Simply Roasted Vegetables
One simple and easy dish to make for Thanksgiving Day is just roasted vegetables. I say this with a bit of surprise, because, when talking to people about this recipe, it took me aback at how many people don’t know … Continue reading
Posted in Side Dish
Tagged food, roasted vegetables, Side Dish, simple recipe, Vegetables
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Simple Baked Cream Corn
I have always liked cream corn — from a can, or from scratch. This recipe is a mix of both. It uses canned cream corn, but makes nice addition to it. I’ve made this the day before Thanksgiving, and kept … Continue reading
Posted in Side Dish, Thanksgiving
Tagged corn, creamed corn, Side Dish, Thanksgiving, Vegetables
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Roasted Tomato and Blue Cheese Soup
Soups are the ultimate comfort food, perfect in the Autumn, Winter and Spring, and even on a Summer day. This soup is one of those year-round soups. Even if it is too hot to use the oven to roast the … Continue reading