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Tag Archives: Vegetables
Tabouli
Tabouli is a Middle Eastern dish that I became aware of at a party given by some friends, who had it catered from a Middle Eastern restaurant. I immediately loved the creamy texture of this salad, with the delicate flavors … Continue reading
Posted in Gluten Free
Tagged Gluten Free, grain, Grains, Potatoes, Pasta, salad, simple, tabouli, Vegetables
1 Comment
Tomato & Gouda, with Spicy Horseradish Mustard on Toasted Rye
Sometimes the simple, basic foods you have laying around can be brought together to create, even by accident, something really good. Tomato & Gouda, with Spicy Horseradish Mustard on Toasted Rye 1/4 cup cider vinegar 1/4 … Continue reading
Chilled Roasted Vegetables with Portobello Mushrooms and Honey-Shallot Vinaigrette
This is one of my favorite things in summer to eat. I love to grill the vegetables, changing out the vegetables according to what is is season. It looks really lovely plated. This is fantastic to serve with grilled fish … Continue reading
Tagged mushroom, portobello, roasted vegetables, salad, shallot, Vegetables, vinaigrette
6 Comments
Sausage and Rice Stuffed Peppers
This dish is a quick and easy one to put together, and excellent for lunch the next day. You can use any kind of sausage you like (though I’d not use a American ‘breakfast sausage’ type. This recipe comes from … Continue reading
Fruits and Vegetables in Season – Month by Month
Living as I have the past couple of years, I’ve come to know when fresh fruits and vegetables are available in the area I live in. The list below is not mine, but one somebody sent me a long time … Continue reading
Fruits and Vegetables in Season – Season by Season
Fruits and Vegetables in Season – Season by Season Spring: Apricots (start) Artichokes Arugula Asparagus Beets Carrots Chard and other greens (particularly in colder regions) Cherries (seasons starts some places at the end of spring) Fava beans Fennel Fiddleheads Garlic … Continue reading