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Author Archives: Michie
Potato Salad
I’ve said this often on my blog, and to people when discussing recipes: There are many variations to any recipe. I really believe that recipes, in all their variations, are as personal as fingerprints. And, in essence, a recipe really … Continue reading
Chicken Piccata
The very first time I had Chicken Piccata, I was just amazed at how delicious it was. The lemon was not over-powering, or over-acidic, and the butter added to the depth of flavor. I have since had many versions … Continue reading
Posted in Italian
Tagged chicken, chicken piccata, Italian, italian recipes, lemon, Meats - Beef, Poultry, & Fish, piccata
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Ingredient Replacement
Replacing ingredients in recipes is sometimes necessary. Here is a small list of ingredients, and their respective replacements. Related Page: Measurement Conversion To replace a cup of whole milk (4%): 5/8ths Skim milk + 3/8ths cup of Half … Continue reading
Fry Bread
I’ve always loved Fry Bread — it’s one of those things you grow up eating, and take for granted will always be around to get. But since I’ve lived here in NY, I rarely have been able to get this … Continue reading
Classic Macaroni And Cheese
I’m putting this recipe up for those that have been looking for a Mac and Cheese recipe, with a béchamel sauce, instead of the version I prefer (The Lady’s Cheese Mac). Enjoy! Classic Macaroni And Cheese Recipe from: … Continue reading
Hot milk with honey
Everybody has bad memories about their childhood, when they were forced to drink hot milk with honey and onions… ewwwwwww!! But do try it without onions – just milk and honey. It is incredibly good – and also, the one … Continue reading